Blueberry Sour

Back in the fall I tried my mixed fermentation using a saison strain and some dregs I harvested from a few different Crooked Stave bottles (petite sour raspberry, wild sage, l’brett d’raspberry).  The sour was a hoppy light success and I wanted to use the yeast cake for a new beer to keep the bugs alive.   Continue reading “Blueberry Sour”

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